Our Caturra Roja coffee trees are now entering their third year, and we’re thrilled to share this exciting step in our journey. Gordon—now retired and farming full-time—is carefully hand-picking the ripe, red coffee cherries, removing the cascara, and sun-drying the beans to perfection.

With about six pounds of beans nearly ready for roasting, we’re getting closer to our very first taste. This phase has been a labor of love, and we can’t wait to share what’s to come!