A little coffee update from our grove...

What began as tiny Caturra Roja coffee trees has grown into something truly special. Thanks to Gordon's daily care (and a whole lot of patience!), we've now hand-picked over 450 pounds of beautiful, ripe coffee cherries from our grove.

Each cherry is hand-pitted, and every bean is carefully sun-dried the traditional way. We're excited to share that we now have over 30 pounds of parchment coffee ready for roasting!

It's been a true labor of love, and we can't wait to take the next step in bringing our California-grown coffee from our family farm to your cup.

Thank you for following along on this amazing journey! ❤️

March 2026 - Our Caturra Roja coffee trees are now entering their third year, and we’re thrilled to share this exciting step in our journey. Gordon—now retired and farming full-time—is carefully hand-picking the ripe, red coffee cherries, removing the cascara, and sun-drying the beans to perfection.

With about six pounds of beans nearly ready for roasting, we’re getting closer to our very first taste. This phase has been a labor of love, and we can’t wait to share what’s to come!